Model:DZ-390
Factory price Model 390 Vacuum Packaging Machine Frozen Seafood & Fish Packaging by HXD
Premium DZ390 Vacuum Packaging Machine Compact Chamber Vacuum Sealer Food Vacuum Packing Machine for Meat Seafood Tea Rice
Sample Testing Before Shipment
Complete Line Integration Available
Export Packing and Remote Technical Support
Product Overview
Space-Saving Vacuum Packaging Machine for Professional Packaging — DZ390 is a compact vacuum packaging machine designed for businesses that need professional packaging performance while keeping the working area organized. Its tabletop-style chamber structure is suitable for butcher shops, seafood stores, supermarkets, restaurants, cafés, catering kitchens, specialty food stores and small food processing workshops. The compact design makes it easier to place near preparation or packing areas, while the chamber system completes vacuum extraction and heat sealing inside the machine. It is a practical vacuum packing machine for businesses handling different products and packaging sizes throughout the day.
390mm Sealing Length for Portion-Controlled Packaging — With a commonly listed 390mm × 8mm sealing bar, DZ390 is well suited to portion-sized food packaging and everyday retail preparation. It can be used for beef, pork, chicken, fish, shrimp, seafood, cooked food and prepared ingredients. The sealing system creates a neat closure around the vacuum bag, helping products maintain a professional appearance for refrigerated storage, frozen food preparation, retail display and transportation. For butcher shops and seafood retailers, the machine provides a convenient way to prepare individual portions without requiring a large industrial packaging line.
Flexible Vacuum Sealing for Wet and Dry Products — DZ390 can handle a wide range of suitable products, from fresh and moisture-rich foods to dry goods. It can be used as a food vacuum sealer for meat, seafood, vegetables, cooked food and sauces, while also supporting products such as tea leaves, coffee, rice, grains, nuts and snacks when compatible packaging bags are selected. Chamber vacuum technology is particularly useful for wet foods because the vacuum process takes place inside the chamber rather than relying on an external suction nozzle. This makes DZ390 a flexible solution for food businesses that need to switch between different product categories.
Clear Lid and Adjustable Packaging Parameters — The transparent lid allows operators to monitor the position of the bag and observe the packaging cycle. DZ390T specifications commonly include adjustable vacuum time, sealing time and cooling settings, giving operators greater flexibility when working with different products and bag materials. The straightforward operating process helps reduce unnecessary training: place the product in the vacuum pouch, position the open end correctly, close the lid and start the cycle. The machine then performs the vacuum and sealing process according to the selected parameters, making it suitable for repeated daily packaging work.
1. Applications: Suitable for various products such as meat, fresh produce, grains, tea, braised food ingredients, seafood, poultry and livestock (chicken, duck, beef, lamb), fruits, pork, etc.
2. Product Name: Model 390 Vacuum Sealer
3. Sealing Length: 390mm (dual sealing bars)
4. Chamber Dimensions: 42 x 38 x 12 cm
5. Machine Dimensions: 47 x 49 x 68 cm
6. Operating Voltage: 220V / 1800W
7. Vacuum Pump: Industrial-grade high-capacity pump (20L)
8. Machine Weight: 44.5 kg
Key attributes
| Brand name | HXD |
| Brand name | HXD |













