Professional Chamber Vacuum Sealing: DZ-340 is a practical chamber vacuum sealer designed for businesses that need stable vacuum extraction and reliable heat sealing. As a professional vacuum sealer machine, it is suitable for food processors, restaurants, butcher shops, supermarkets, catering businesses and small packaging workshops. The chamber-style operation provides a clean and consistent packaging process, making it a practical choice for commercial food packaging applications.

Ideal for Meat & Seafood Packaging: Designed around high-demand meat packaging machine, seafood vacuum sealer and food vacuum packaging applications, DZ-340 can be used for beef, pork, chicken, fish, shrimp, shellfish, marinated meat and other vacuum-packable products. Vacuum packaging removes air before sealing, helping reduce oxidation and air exposure while providing a compact package for refrigerated, frozen and transportation applications. Meat and seafood are among the major commercial applications for vacuum packaging equipment.

Excellent Choice for Frozen Food Businesses: DZ-340 can be integrated into frozen food packaging, fresh food packaging, prepared food packaging and food storage workflows. It is suitable for frozen meat, seafood, dumplings, prepared meals, processed food and portioned ingredients. The vacuum sealing process creates a tight package that is easier to stack, store and transport, helping businesses achieve a more professional product presentation while supporting efficient food handling.

Suitable for Restaurants, Butcher Shops & Food Factories: This commercial vacuum sealer is suitable for restaurants, hotels, butcher shops, supermarkets, central kitchens, food factories, catering companies and meal-preparation businesses. It can be used for daily portion packaging, ingredient preparation, retail-ready food packaging and storage. Commercial vacuum sealers are widely used in foodservice because they can help reduce food waste, improve storage organization and maintain product quality during refrigerated storage.

Versatile Food Packaging Equipment for Small & Medium Businesses: DZ-340 combines vacuum packaging machine, vacuum sealing machine, food packaging machine and commercial vacuum sealer functions into one practical solution. It can be used for meat products, seafood, cheese, dry foods, coffee, spices, grains, prepared meals and other suitable products. Its application range makes it a flexible choice for small and medium-sized food businesses looking to upgrade from manual packaging and achieve more consistent sealing results.

1. Applications: Suitable for various products such as steamed buns, salted duck eggs, Chinese sausages, mixed grains, dried goods, nuts/snacks, tea, medicinal herbs, etc.
2. Product Name: Model 340 Tabletop Vacuum Sealer
3. Power Supply: 220V (110V version available upon request)
4. Sealing Length: 32 cm (2 sealing bars)
5. Chamber Dimensions: 34 x 37 x 12 cm (includes 5 cm dome lid height)
6. Machine Dimensions: 39 x 48 x 44.5 cm
7. Operating Voltage/Power: 220V / 580W
8. Vacuum Pump: Industrial-grade compact pump (2.0L)
9. Machine Weight: 26.8 kg